In this episode, we talk all about my experience of choking on spicy popcorn at Hong Kong Disneyland during the Chinese New Year event (along with my trip report). I also give tips for travelling within Hong Kong and a mouth-watering discussion on the Michelin-starred Dim Sum restaurant — Tim Ho Wan.
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Hosted by Trish and Chris. Find us on Twitter, Facebook, Instagram, YouTube, iTunes, Stitcher, Player FM, and Google Play Music!
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