In this episode, we talk all about my experience of choking on spicy popcorn at Hong Kong Disneyland during the Chinese New Year event (along with my trip report). I also give tips for travelling within Hong Kong and a mouth-watering discussion on the Michelin-starred Dim Sum restaurant — Tim Ho Wan.
Buy your park tickets through Klook and save $4USD off your first order (with a minimum of $50 USD) with code KLKTDREX. Any purchases made through our affiliate links helps keep us going and doesn’t cost you anything extra.
Thank you so much for listening and remember to rate and subscribe to us on iTunes and Stitcher!
If you enjoy the podcast, we’d love it if you could support us on Patreon. Once we reach our goal of $500, we will record an extra 30-minute episode per month where we just answer your questions! Even $1 a month will help us immensely.
Hosted by Trish and Chris. Find us on Twitter, Facebook, Instagram, YouTube, iTunes, Stitcher, Player FM, and Google Play Music!
Halloween at Tokyo Disneyland and Tokyo DisneySea was in full swing this year after almost four years of nothing. However, not everything is back...
Popcorn at the Disney Parks in Asia is a popular snack and with good reason. First, there is a seemingly endless number of popcorn...
Universal Studios Japan finally started its new parade called “No Limit! Parade,” and we got to experience it! Featuring Pokemon, Mario Kart, Hello Kitty,...
